cHEF SAMmy'S STORY...
Who is Chef Sammy?
Chef Sammy is an Interprovincial Red Seal Chef with more than 20 years of hospitality experience in hotels and restaurants across Europe and Canada.
His culinary creations are inspired by flavours from Mediterranean, European and North American cultures.
Explore our online menus to see how Sammy blends his international palette with fresh produce from the nation's capital.
Mediterranean cuisine is just a stone's throw from the Rideau Canal #InTheGlebe